Food Love :: Braciole!!



This one's a favorite among my freezer meal crowd and a real family pleaser in

our house.  It's easy to prepare with a super quick prep time and a fix it and forget it cooking style.

Made with flank or skirt steak and incredibly tender thanks to the slow cook time.

I've listed the recipe below .. enjoy!

Braciole

Ingredients:

1 cup parmesean cheese grated

1/2 cup breadcrumbs

2tbsp chopped parsley

1 garlic clove minced

4tbsp olive oil

3 1/4 cups marinara sauce

salt/pepper to taste

1 1/2 lb flank or skirt steak

Directions:

Mix the first 4 ingredients.  Add olive oil and set aside.

Sprinkle steak with salt and pepper.  Lay out steak and spread the breadcrumb

mixture over the top then roll the meat and tie with cooking twine.

In a hot pan, quickly brown the meat on all sides.  Place the meat in an over safe dish

and cover with the marinara sauce.  Cover the dish with foil and cook in a 

350 degree oven for approximately 1 1/2 hours.  Remove from the oven and

let it rest.  Remove the twine, slice and serve!